Cantina e Tradizione
Vini e Liquori — Curated Italian cellar & digestivi
Every bottle in our cellar is chosen to enhance the flavors of our seasonal dishes, from volcanic whites and structured Piedmontese reds to classic bitter botanicals.
Indigenous Italian Terroirs180+ Labels
Head Sommelier Reserve Note
"We source directly from generational vineyards across Piedmont, Tuscany, and Sicily. Each pairing is tailored to harmonize naturally with our wood-fired hearth and handmade pastas."
Matteo Ferri
Head Sommelier & Beverage Director
Barolo DOCG 'Bussia'
Prunotto•Piedmont, Italy
Vintage 2018 | 14.5% ABV
Dried rose petals, dark cherry, crushed truffle, and silky structured tannins with long mineral depth.
Sommelier PairingPairs with Wood-Fired Tagliata & Truffle Pasta
Brunello di Montalcino
Caparzo•Tuscany, Italy
Vintage 2017 | 14.0% ABV
Sun-drenched blackberries, leather, sweet tobacco leaf, and a warm, velvety oak finish.
Sommelier PairingPairs with Handcrafted Wild Boar Pappardelle
Etna Bianco Superiore
Benanti•Sicily, Italy
Vintage 2021 | 12.5% ABV
Crisp volcanic minerality, salted Meyer lemon, white peach blossom, and saline freshness.
Sommelier PairingPairs with Antipasti di Mare & Grilled Branzino
Amarone della Valpolicella
Masi Costasera•Veneto, Italy
Vintage 2016 | 15.0% ABV
Appassimento dried plum, dark cocoa, roasted fig, and a luscious, lingering spiced warmth.
Sommelier PairingPairs with Aged Pecorino & Slow-Braised Short Rib
Looking for a rare vintage or personalized pairing?
Our beverage team prepares customized cellar flights for private dining and celebrations.